Step #3:
Choose your
VEGGIES
Carrots
Jalapenos
Pepperoncini
Green Bell Peppers
Broccolini
Black Olives
Kalamata Olives
Sauteed Cremini Mushrooms
White Mushrooms
Tomatoes
Artichoke Hearts
Cucumber
Red Onion
Sun Dried Tomatoes
Capers
Minced Garlic
Spinach
Fresh Basil
Chives
Cilantro